How would one go about cooking an entire 100lb Pig?

I had an old Kenyan buddy who said somthing about Digging a 3 foot hole and cooking it over open fire and super heated stones. I would love links to sites with recipies along these lines, but I am open to suggestions.How would one go about cooking an entire 100lb Pig?
the digging thing is the hawaii method cool but alot of hard work.



http://www.primitiveways.com/Imu1.html



or you could do one of these



http://www.ext.vt.edu/pubs/foods/458-001



hope it helped : ]How would one go about cooking an entire 100lb Pig?
That's a very cruel thing to do to a pig, how would you feel if someone did that to you?
http://www.hawaiitravelnewsletter.com/cu



A bunch of recipes
The hawaiians do it best.

Dig a pit deep enough for the pig.

Put rocks in the pit and charcoal, let it burn at least an hour

put bannana leaves for next layer

pig wrapped in bannana leaves goes in

use some of the hot rocks on top and bury the whole thing

in at least six hours dig it up

try a rump roast first to experiment

- For expert advice go to Hawaiian.gov tourist website or google luau-pig roasting for exact process

- If you try to roast it over an open fire like in the king arthur movies it will suck.
check for hawaiian sites. there is ore to the hole in the ground. they use special leaves, but i am sure it could be fun. good luck. I have seen people **** them on stakes over a fire too.

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