How would one go about cooking an entire 100lb Pig?

I had an old Kenyan buddy who said somthing about Digging a 3 foot hole and cooking it over open fire and super heated stones. I would love links to sites with recipies along these lines, but I am open to suggestions.How would one go about cooking an entire 100lb Pig?
the digging thing is the hawaii method cool but alot of hard work.



http://www.primitiveways.com/Imu1.html



or you could do one of these



http://www.ext.vt.edu/pubs/foods/458-001



hope it helped : ]How would one go about cooking an entire 100lb Pig?
That's a very cruel thing to do to a pig, how would you feel if someone did that to you?
http://www.hawaiitravelnewsletter.com/cu



A bunch of recipes
The hawaiians do it best.

Dig a pit deep enough for the pig.

Put rocks in the pit and charcoal, let it burn at least an hour

put bannana leaves for next layer

pig wrapped in bannana leaves goes in

use some of the hot rocks on top and bury the whole thing

in at least six hours dig it up

try a rump roast first to experiment

- For expert advice go to Hawaiian.gov tourist website or google luau-pig roasting for exact process

- If you try to roast it over an open fire like in the king arthur movies it will suck.
check for hawaiian sites. there is ore to the hole in the ground. they use special leaves, but i am sure it could be fun. good luck. I have seen people **** them on stakes over a fire too.

tvs

scene hair

What is the reason for cooking khichdi on Makar sankranti and Pongal?

Khichdi is a very simple dish of lentil and rice. It's very common to celebrate Makar Sankranti and Pongal by cooking Khichdi. I am curious to know, how this tradition started.What is the reason for cooking khichdi on Makar sankranti and Pongal?
Khichdi

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This article is about a rice dish. For the Hindi TV show, see Khichri (TV series).

Khichri

Khichri

Origin

Place of origin India

Region or state Gujarat

Dish details

Main ingredient(s) Rice, lentils, spices

Khichri (also khichdi, khichdee, khichadi, khichuri, khichari and many other variants) (Hindi: ?????? khica?ī, Urdu: ????? khic?ī, Bengali: ?????? khichuri) is an Indian food preparation made from rice and lentils (dal). Khichri is commonly considered to be a comfort food, and was the inspiration for the Anglo-Indian dish of Kedgeree.





[edit] History

Khichri is described in the writings of Afanasiy Nikitin, a Russian adventurer who travelled to the Indian subcontinent in the 15th century. Khichri was very popular with the Mughals, especially Jahangir. Ain-i-Akbari, a 16th century document, written by Mughal Emperor, Akbar’s vizier, Abu'l-Fazl ibn Mubarak, mentions the recipe for Khichri, which gives seven variations [1].



[edit] Regional variations

Khichri is commonly served with another Indian dish called kadhi. Other common accompaniments are papads, beguni (deep fried eggplants in a besan batter), ghee (clarified butter), achar (oil based pickle), and yoghurt.



Khichri is a very popular dish across Pakistan, northern India, and Bangladesh. The dish is widely prepared in many Indian states like Gujarat, Maharashtra, and Bengal (where it is called Bengali: ?????? khichuri). Vegetables such as cauliflower, potato, and green peas are commonly added. A popular variant in coastal Maharashtra is made with prawns.



In Bengali tradition it is customary to cook khichuri (Bengali: ??????) on rainy days. It is also traditional in Bengal to cook khichuri as a lunch at the Saraswati Puja during the month of February - the invocation of the goddess of learning - and for other popular pujas such as Durga Puja.



While khichuri is cooked as a rather rich gourmet delicacy in Bengal, it is cooked very differently in northern and western India, where it is considered a very plain bland dish usually served to people who are ill. Khichri is also the first solid that babies are introduced to. Rice and lentils are simmered till mushy, seasoned with turmeric and salt and fed to infants to introduce them to ';adult'; food. Khichri is also popular in Pakistan. It is especially cooked for children and people with stomach problems as it is easily digestible compared to other Pakistani dishes which usually have meat and are also spicy. Although it has a similar name, khichra is actually a variation of haleem and is not to be confused with Khichri.



Khichri is also a favourite campfire food owing to the convenience of being able to cook the dish in a single simmering pot.



Khichri when well cooked with little oil is considered as a light and nutritious dish and is especially popular amongst many who follow an ayurvedic diet practices or nature cure.What is the reason for cooking khichdi on Makar sankranti and Pongal?
THIS IS THE TIME--WEN NEW RICE CROP IS CUT FROM THE FIELDS,,%26amp; HENCE FESTIVAL CELEBRATED BY EATING NEW RICE FROM THE FIELDS---IT MAY HAVE STARTED MANY YEARS BACK --WEN MAN FIRST STARTED CULTIVATING RICE,,,

How good are you at cooking the ultimate christmas dinner with all the trimmings?

Will you be the one cooking christmas dinner or will you be going to dinner?How good are you at cooking the ultimate christmas dinner with all the trimmings?
I will be feeding my face at my parents, i would poison everyone if i cooked!How good are you at cooking the ultimate christmas dinner with all the trimmings?
I can hold my own, nothing special:



Used to be Turkey, Lasagna, Brisket, Glazed Ham, Tamales, Mussels Marinara, Spring Casserole, German Potatoes, Mashed Potatoes, Gumbo, Shrinp Casserole, Green Bean Casserole, Asparagus , Green Salad, Fruit Salad, Apple Pie, Pumpkin Pie, Rolls and whatever anyone else wanted me to fix. It took eighteen hours to fix fed 20 with left overs.



This year I will not be cooking nearly so much as fewer and fewer eaters can be counted on to show up. Plus I am going more and more towards vegetables for my own tastes.
Well my mum cooks the turkey in her house and i do the rest



roasties,veg,stuffing,gravey,pigs in blankets and i always make a homemade trifle i bring this all up the road 2 my mums .



mmmmm am so excited



I always prepare roasties and veg be4 i go the pub on xmas eve xx
I am hopeless at all that, so Him Indoors does the Christmas dinner (and very good he is too) but I do what I call ';ordinary'; dinners, all year round
The only thing I cook good is grilled cheese.....I don't think anybody wants grilled cheese for Christmas so therefore I will not be the one cooking :)
I'll be bringing a side and dessert. I haven't been in charge of cooking the whole dinner yet. It's usually my aunt's thing.
no good what so ever , it'll be the usual jelly and triffle , but we will have smash , as deb taught me how to make that xxx
Really bad haha, i'm going to dinner.
i will be cooking dinner this year, god help us all as my sunday dinners are renound for their crapness
God like
Very good at it, I make all the meals
Me....there isn't a word that describes how terrible I am!!

My mother on the other hand is a cooking-god!



:]

How to tell when Italian sausages are finished cooking?

Me and my friend are cooking italian sausages on the barbeque but we don't know if they're fully cooked. They're orangeish inside. How do we know when they're done?How to tell when Italian sausages are finished cooking?
The best way is to put them into boiling water for about 15 min. then put on to the barbecue poking a few holes in each one with a folk and keep turning them on a low flame for about 10 to 15 min. You can cut a piece off and then test it to make sure it's done.How to tell when Italian sausages are finished cooking?
when the juices run clear..but if you want to be exact get a meat thermometer
They take a long time if you did not poach or boil in beer first.

When the juices run clear. When they cook they will seal and cook from the inside, do not poke them and break the skin, they will not be juicy as they could. be..
you take a knife or something pointy or sharp and you cut it open in the middle and see if you can't spot any raw meat or juice that comes out without you pressuring the sausages, that's how I usually tell



hope that helps : ]

Where are some good places to take gourmet cooking classes?

I have always wanted to learn how to cook but don't know really how to do that! Where are some good places to look in order to take some good cooking classes? How much do they usually cost?Where are some good places to take gourmet cooking classes?
Try the Viking school. http://www.vikingcookingschool.com/hc-cg

I took a class there for $79. It was only a one night class, but it was a lot of fun and the food was great. They have locations around the country (US).Where are some good places to take gourmet cooking classes?
Depends on where you live

How many drops of orange cooking dye should I put in an 8 oz. container of Cool Whip?

I'm prepping a cake with whipped cream frosting and I want the frosting to be orange. I don't know if anyone's tried cooking dye on whipped cream but if you have can you give me some tips?How many drops of orange cooking dye should I put in an 8 oz. container of Cool Whip?
Your best bet would be to get wilton gel coloring. Its very intense and wont make your food runny. You can buy it at walmartHow many drops of orange cooking dye should I put in an 8 oz. container of Cool Whip?
well, if you want it to be light orange, try one. A little darker, two, and if you want it even darker, well... improvise.
what shade? i would go with 6 drops
Add one drop at a time until its the colour you want.

How often do you wash your bed sheets

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I need cooking tips on how to make good sushi rice?

Is it impossible to get the perfect sushi rice. No matter how many times i make sushi it never turns out like the japanese shop's rice. I know im not japanese but people who aren't can make good sushi rice so why cant i. Im great at cooking all other foods and have certificates in hospitality but just cannot cook sushi rice. If you have any tips it would be much appreciated.I need cooking tips on how to make good sushi rice?
dogga i told you how to do this when i was at yours last

Use one cup %26amp; 1/2 of water to each 1cup of rice, wait till it's boiling then turn it down low, let it simmer with a lid on for 20 minutes and stir every now and again.

Then after its cooked you add sushi rice seasoning and then feast broI need cooking tips on how to make good sushi rice?
i have lot of information on my site that might help you with that come by and take a look http://www.sushi-yum.com

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Sushi Rice Recipe - Japanese Recipe

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By Setsuko Yoshizuka, About.com

See More About:



* japanese sushi

* sushi rolls

* japanese recipes

* japanese rice



Sushi Rice



Sushi Rice

Photo (c) Setsuko Yoshizuka

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Japanese rice is short grain rice and gets sticky when it is cooked. Long grain rice isn't proper for sushi because it is drier and doesn't stick together.

Photo Tutorial: How to Cook Sushi Rice



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Ingredients:



* 3 cups Japanese rice

* 3 1/4 cups water

* 1/3 cup rice vinegar

* 3 Tbsp sugar

* 1 tsp salt



Preparation:

After washing and soaking Japanese rice, cook and let it steam. See How to Cook Japanese Rice.

Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.

Spread the hot steamed rice into a large plate or a large bowl. Please use a non-metallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.

To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use sushi rice right away.



Makes 4-6 servings.
if you want buy the rice or get help from your mom or dad