Grill?How to cook a Turkey Breast Steak?
use a moist cooking method so as not to dry it out great as grilled and /or on Bar b que keep it basted or marinate first such as teriayki sauce or honey and soy mix etc.Cook with skin if still present to help moisten and discard after.How to cook a Turkey Breast Steak?
feed it to the dog and get a real beef steak to grill or broil
NORTH CAROLINA GRILLED TURKEY STEAKS
1 (4-6 lb.) turkey breast or 2-3 lb. turkey breast steaks, 3/4-1'; thick
1/2 c. soy sauce
1/4 c. oil
2 tsp. sugar
1 tsp. ginger
1 tsp. ground mustard
1/8 tsp. garlic powder
If using whole turkey breast, thaw and remove skin. Slice across meat grain, 1/2-1 inch for turkey steaks. Combine soy sauce, oil, sugar, ginger, ground mustard and garlic; mix well. Pour over steaks, turning to coat both sides. (A one gallon freezer bag works well.) Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks in marinade several times. Grill drained turkey steaks over medium hot coals 8-10 minutes per side basting with marinade a couple of times, if desired. Turkey steaks are done when there is no pink in center of meat.
Serves 8. Marinade yields: 3/4 cup.
Note: Marinade may also be used for kebabs and bite-size pieces for stir-frying.