How would you calculate cooking food with other food?

This might seem weird, but how would you calculate nutrition facts for your meal thats cooked with other food? For example, you go out to dinner and order grilled chicken. When they're cooking your food, they are also cooking beef or cooked beef before they started yours. Wouldn't you get the juices from the pre-cooked food mixed in with yours, causing you to pick up not only the chicken's nutrition facts, but also the beef's? Would the grams of fat be higher? How does this work? Any ideas? Thanks!!How would you calculate cooking food with other food?
In good kitchens they keep the foods and utensils separate. If they don't this could actually be hazardous. I.e uncooked chicken or seafood can kill you, where as raw beef (steak tartare) or rare beef (pink in the middle) is perfectly okay to eat.



I think if you're going out to eat, you may as well throw your diet plans out the window, because chefs don't cook super healthy stuff. They use the best ingredients which taste good, so there will be the occasional butter stick or cream sauce.



Relax.How would you calculate cooking food with other food?
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